Ditch Packet Blends and Make Your Own Homemade Taco Seasoning Mix

Skip the store-bought stuff. We're devising taco seasoning from scratch.

ⓘ

View (and save!) the full recipe for Homemade Taco Seasoning Mix rightmost this room.

Up Adjacent: How to Seduce a Material body-Your-Personal Taco Board Everyone Wish Love

Put this seasoning to good use with these taco recipes.

Chicken Wetback Cups

For holiday parties and summer picnics, judge these stuffed won ton cups with a Southwest-style chicken woof. You can halt them, too. Just reheat after thawing. —Lee Ann Lowe, Gray, Maine Fix Recipe

Slow-Cooker Carnitas

We distributed these flavor-packed tacos with friends from church who came over to serve U.S.A move. They're so good, I put on them on my blog, manilaspoon.com! The slow cooker makes this recipe surplus simplified, and I love that whenever I make it, I'm reminded of the wonderful people support in Michigan. —Abigail Raines, Hamden, Connecticut

Spinach, Shrimp and Ricotta Tacos

I was looking a new recipe for tacos, and this version was a ideal solution. With shrimp, green chiles, spinach and ricotta, it's successful risen of ingredients I love that aren't normally associated with traditional tacos. —Priscilla Gilbert, Indian Harbour Beach, FL

Breakfast Tacos

This is a really simple, piquant breakfast. It has been a lynchpin for our mornings together as a family.—Jo Ferguson, Matthew Arnold, Missouri

Chicken Taco Pockets

We love these taco-flavored sandwiches made with crescent pelf. They make a quick, easy lunch Oregon supper with a bowl of soup or a crisp salad. I also suchlike to cut them into smaller servings for parties. —Donna Gribbins, Shelbyville, Kentucky

Pork Tacos with Mango Salsa

I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are far and away the first pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! Yum. —Amber Massey, Argyle, Texas

Bourbon Barbecue Chicken Tacos

I wanted to try a different take happening taco night and decided on a barbeque theme. Even my founder enjoyed this meal, and he doesn't usually wish for tacos. —LaDale Hymer, Grover Cleveland, Oklahoma

Tacos connected a Hold fast

Teens like assembling these creative kabobs almost as much as they alike desirous them. The integral family is sure to have it away the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois

Cooked Juglans cinerea Squash vine Tacos

Zesty butternut squash makes a terrific radix for these vegetarian tacos. I'm always looking for quick and nutritious weeknight dinners for my family, and this dish is delicious! —Elisabeth Larsen, Beautiful Woodlet, Utah

Easy Wetback Cups

These zesty little cups social rank high on my list of favorites because they combine three things I seek in a recipe: fast, unproblematic and luscious! They throw a plainly fantastic finger nutrient for parties, and my guests let fun selecting their coveted toppings. —Ashley Jarvies, Manassa, CO

Taco-Filled Pasta Shells

I've been stuffing pasta shells with different fillings for years, but my family enjoys this interlingual rendition with taco-seasoned meat the most. The frigid shells are so convenient, because you can postulate out only the issue you need for a individualist-serving lunch or family dinner. Sportsmanlike tote up bouncy taco sauce and bake. —Marge Hodel, Roanoke, Illinois

Beef Brisket Tacos

Natal day parties back domestic were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, sweltering pans of cut brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could represent made in the oven or a slow cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories

Slow-Cooker Chicken & Black Bean Tacos

My economise and I beloved Mexican food and these tacos have become one of our favorite meals. Attempt setting retired the toppings in different bowls along the table so dinner guests and kids can make their own tacos. —Laura Rodriguez, Willoughby, Ohio

Agile Tacos al Recto

We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high football referee, gives my version a thumb's up. —Lori McLain, Denton, Texas

Tasty Lentil Tacos

When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's dieting. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco formula was a Brobdingnagian come to with everyone. —Michelle Thomas, Bangor, Maine

Fabulous Fajitas

I've enjoyed cooking since I was a girlfriend growing up in the Southwest. When friends call to ask me for new recipes to taste, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker in front Christian church and fall into place to a hot delicious main lulu. —Janie Reitz, Rochester, Minnesota

Veggie Tacos

These vegetarian tacos are stuffed with a blend of saute cabbage, peppers and black beans so filling, you North Korean won't miss the substance. Top with avocado pear, cheese or a dollop of lemonlike cream. —Taste of Home Test Kitchen

Greaser Lasagna

If you like foods with southwest flair, this just might become a new front-runner. Loaded with cheese, meat and beans, the layered casserole comes together in a bust. There are ne'er whatever leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama

Fantastic Fish Tacos

Searching for a lighter disjunctive to traditional fried fish tacos, I came up with this crispy, fresh entree. It's a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California

Slow-Parched Pork Tacos

This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I equal to use any leftovers to form burritos the future day. —Kathleen Wolf, Naperville, Illinois

Long-playing-Au gratin Carnitas

Simmer up succulent pork the dense-cooker way. Sometimes, instead of using tortillas, I put option the seasoned meat happening top of sliced dinero for a delicious salad. —Lisa Glogow, Aliso Viejo, California

Wimp Soft Tacos

My family loves these tacos. The chickenhearted pick cooks in the slow-cooker, sol it's accessible to thrust it together before I impart for work. At the end of the day, I clean have to roll it upwardly in a soft taco trounce with the remaining ingredients and dinner party's willing in minutes. The chicken also makes a great superior for salad. —Cheryl Newendorp, Pella, Iowa

Walking Tacos

These Walking Tacos are great for an on-the-go dinner party, campfire meal or easy game night supper. The ingredients metamorphose a bag of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington

TX Greaser Angle of dip Platter

When I'm amusive, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Lone-Star State

Chicken Tacos with Avocado Salsa

A some people in my mob have special dietetic needs, simply luckily, these chicken tacos work for totally of us. I chuck out up a simple green salad and stimulate a meal we can wholly enjoy collectively. —Christine Schenher, Exeter, California

Greaser Salad Casserole

This greaser casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to make a bottom bed, then spread on refried beans, a racy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas

Barbecue Pork Tacos with Malus pumila Coleslaw

We celebrate greaser Tuesdays, then I keep things absorbing by shift up the varieties. These pork tacos are super simple to make. —Jenn Tidwell, Fair Oaks, California

Tai Chicken Tacos

Inspired aside a Vietnamese banh mi sandwich, this formula is an awesome fashio to use leftover chicken. If you give birth a little duplicate time, let the carrot and cucumber marinate in some rice vinegar in front taco time. —Genus Melissa Halonen, Spokane, Washington

Zesty Chicken Pianissimo Tacos

We've made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set forbidden toppings and let people make their possess. —Jessie Grearson-Sapat, Falmouth, Maine

https://www.tasteofhome.com/article/watch-us-make-homemade-taco-seasoning-mix/

Source: https://www.tasteofhome.com/article/watch-us-make-homemade-taco-seasoning-mix/

Share :